Foods by "Green Bean" category| Page 6

Warm Green Bean Salad with Pine Nuts and Basil

My Favorite Chicken Salad

Author: Sheila Lukins

Wild Mushroom and Green Bean Salad with Goat Cheese

Author: Justin Kulongowski

Potato and Green Bean Salad with Citrus Miso Dressing

Green Beans with Caramelized Shallots

Tangy Eggplant, Long Beans, and Cherry Tomatoes with Roasted Peanuts

Winter Garden Ditalini

Arugula and Green Bean Salad with Walnut Oil Dressing

Green Bean Succotash

Author: Tina Miller

Seared Scallops with Vegetable Confetti

Cargamanto and Green Bean Salad with Chimichurri Dressing

Author: Zanne Stewart

Roast Duck, Butternut Squash, Cèpes, and Green Beans

Author: Lori De Mori

Green Beans with Ginger and Cashews

Even if you're a fan of the traditional green bean casserole, you might want to consider subbing these simply prepared fresh beans, which can provide balance...

Author: Rick Rodgers

Skirt Steak with Haricots Verts, Corn, and Pesto

Mini Chicken Pot Pies with Bacon and Marjoram

Author: Bon Appétit Test Kitchen

Haricot Vert, Edamame, and Purple Potato Salad

Roasted Green Beans with Onions and Walnuts

Green beans drizzled with balsamic vinegar, honey, thyme, and garlic are roasted in the oven. They end up perfectly caramelized before getting tossed with...

Author: Elise Bauer

Multi Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts

Author: Bon Appétit Test Kitchen

Chopped Salad

Green Bean and Prosciutto Negimaki

Author: Shelley Wiseman

Super Succotash

The vegetables can be prepared ahead and finished up to the middle of step 3. Heat for 5 minutes before serving.

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